Ingredients
4
4 servings
- •1 tablespoon melted butter
- •0.5 cup turkey stock, or more as needed
- •0.5 teaspoon rubbed sage
- •0.25 teaspoon ground black pepper
- •1 large egg
- •2 cups prepared cornbread stuffing
Instructions
- Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
- Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
- Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
- Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 224
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 0g
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