Leftover Stuffing Patties
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •2 cups leftover stuffing
- •1 small egg, beaten
- •1 tablespoon vegetable oil
Instructions
- Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
- Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
- Place baking sheet in the freezer and freeze for at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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