Leftover Stuffing Waffles And Gravy

Name: Leftover Stuffing Waffles And Gravy
Total time: 30
Yield: 4
Ingredients: 6 cups prepared stuffing; 3 large eggs; 1 ½ cups shredded white cheddar cheese; 1 ½ teaspoons kosher salt; nonstick cooking spray, for greasing; 1 packet McCormick® brown gravy mix; 1 cup cold water; egg, sunny-side up fried, for serving

Recipe by Ivan Diaz from tasty.co

Brunch 30 Mins.

Ingredients

4 servings

•

6 cups prepared stuffing
•

3 large eggs
•

1 ½ cups shredded white cheddar cheese
•

1 ½ teaspoons kosher salt

•

nonstick cooking spray, for greasing
•

1 packet McCormick® brown gravy mix
•

1 cup cold water
•

egg, sunny-side up fried, for serving

Instructions

In a large bowl, mix together the stuffing, eggs, white cheddar cheese, and salt until combined.
Preheat the waffle iron and grease with nonstick spray.
Add the stuffing mixture to the hot waffle iron and cook until golden brown and crisp, 7–9 minutes.
While waffles cook, make the gravy: In a small pot, combine the McCormick® Brown Gravy mix and cold water. Cook over medium heat, stirring frequently, until boiling. Reduce the heat to medium-low and simmer for 1 minute.
Transfer the stuffing waffles to a platter, top with the fried eggs, and drizzle with the gravy.
Enjoy!