Ingredients
8
8 servings
- •2 tablespoons white wine
- •1 tablespoon cider vinegar
- •1 teaspoon dried tarragon
- •½ teaspoon dried minced onion
- •¼ teaspoon ground black pepper
- •½ cup butter
- •3 egg yolks
- •2 tablespoons lemon juice
- •½ teaspoon salt
- •1 pinch cayenne pepper
Instructions
- Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
- Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
- Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
Nutritional Facts
Per 8 servings
- Calories: 127
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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