Ingredients
4
4 servings
- •0.25 cup butter
- •2 large egg yolks, beaten
- •2 tablespoons heavy cream
- •1 tablespoon white wine vinegar
- •1.5 teaspoons lemon juice
- •1 teaspoon minced onion
- •1 teaspoon dried tarragon
- •1 teaspoon chopped fresh parsley
- •0.25 teaspoon salt
- •1 pinch dry mustard
- •1 pinch cayenne pepper
Instructions
- Gather all ingredients.
- Place butter in a microwave-safe glass bowl. Cook in the microwave on high until melted, about 30 seconds. Whisk in egg yolks, heavy cream, white wine vinegar, lemon juice, and onion. Season with tarragon, parsley, salt, mustard powder, and cayenne pepper; mix well.
- Continue cooking in the microwave, stirring every 20 to 30 seconds, until thickened, about 1 1/2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 158
- Carbohydrate: 1g
- Fat: 17g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
Related Recipes
Blender Bearnaise Sauce
Bearnaise Gramma's Recipe
Chef John's Butterless Bearnaise Sauce
Chef John's Béarnaise Sauce
Homemade Horseradish Sauce
Sour Cream Dressing
Salade Lyonnaise
Horseradish Sauce II
Garlic and Herb Cream Cheese
Creamy Garlic and Herb Butter Sauce
Creamy Horseradish Sauce
