Ingredients
4
4 servings
- •2 egg yolks
- •½ teaspoon freshly ground black pepper, or to taste
- •2 teaspoons tarragon Dijon mustard
- •1 teaspoon tarragon vinegar
- •1 teaspoon water
- •1 pinch salt
Instructions
- Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, water, and salt in a metal mixing bowl or small saucepan. Place over low heat and whisk until mixture foams, small wisps of steam appear from the sauce, and sauce is hot and thick, 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.
- Remove from heat and whisk a few more seconds to make sauce slightly fluffy. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 30
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
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