Ingredients
4
4 servings
- •4 ripe tomatoes - peeled and seeded
- •3 cloves garlic, peeled
- •0.33300000429153 cup chopped fresh basil
- •1 teaspoon olive oil
- •0.5 teaspoon white sugar
- •1 (8 ounce) package uncooked spaghetti
- •0.5 cup shredded Parmesan cheese
Instructions
- In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 288
- Carbohydrate: 48g
- Fat: 5g
- Fiber: 3g
- Protein: 12g
- Sugar: 5g
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