Ingredients
8
8 servings
- •½ cup white sugar
- •3 tablespoons ground cinnamon
- •1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks
- •1 apple, peeled and chopped
- •½ cup chopped pecans
- •½ cup butter, melted
- •¾ cup brown sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
- Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
- Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 47g
- Fat: 21g
- Fiber: 3g
- Protein: 3g
- Sugar: 31g
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