Ingredients
20 servings
- •cooking spray
- •2 ⅔ cups white sugar
- •1 pound butter
- •8 eggs
- •1 tablespoon vanilla extract
- •6 cups all-purpose flour
- •1 tablespoon baking soda
- •2 cups milk
- •4 cups cubed apple pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
- Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
- Fold apple pie filling into the batter by hand. Divide between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutritional Facts
Per 20 servings
- Calories: 493
- Carbohydrate: 70g
- Fat: 21g
- Fiber: 2g
- Protein: 7g
- Sugar: 28g