Apple Fritters II

Name: Apple Fritters II
Total time: 30
Yield: 4
Ingredients: ½ cup all-purpose flour; 1 pinch salt; 2 tablespoons white sugar; ¼ cup milk; 2 eggs, beaten; 1 ½ teaspoons grated lemon zest; 2 large apples; 2 tablespoons vegetable oil; 1 tablespoon butter

Recipe by nausheen from allrecipes.com

Dessert 30 Mins.

Ingredients

4 servings

•

½ cup all-purpose flour
•

1 pinch salt
•

2 tablespoons white sugar
•

¼ cup milk
•

2 eggs, beaten

•

1 ½ teaspoons grated lemon zest
•

2 large apples
•

2 tablespoons vegetable oil
•

1 tablespoon butter

Instructions

In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.