Ingredients
2
2 servings
- •1 large egg
- •1 tablespoon white sugar
- •0.125 teaspoon ground cinnamon, or to taste
- •1 pinch ground ginger
- •1 pinch nutmeg
- •0.25 teaspoon kosher salt
- •0.125 teaspoon pure vanilla extract
- •1 cup shredded apple
- •1 teaspoon lemon juice
- •0.5 cup all-purpose flour, or as needed
- •0.25 teaspoon baking powder
- •0.125 teaspoon baking soda
- •2 tablespoons melted butter
Instructions
- Gather the ingredients.
- Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears and batter is thick yet spoonable.
- Melt butter in a skillet over medium heat. Add tablespoonfuls of apple batter to the hot butter and cook until browned, about 3 minutes. Turn and cook until apple pancakes spring back to the touch and are browned on the other side, an additional 3 minutes.
- Serve and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 314
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
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