Ingredients
2
2 servings
- •2 (4 ounce) tilapia fillets
- •1 teaspoon Cajun seasoning, or to taste
- •6 (8 inch) flour tortillas, warmed
- •1 small red onion, finely chopped
- •1 jalapeno pepper, seeded and finely chopped
- •½ cup shredded lettuce
- •¼ cup salsa
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
- Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
- Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.
Nutritional Facts
Per 2 servings
- Calories: 619
- Carbohydrate: 88g
- Fat: 12g
- Fiber: 6g
- Protein: 37g
- Sugar: 3g
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