Sauerkraut and Smokies

Sauerkraut and Smokies

Recipe by Tori from allrecipes.com

Dinner,Drink 9 Hr. 30 Mins.

Ingredients

20

20 servings

  • 8 apples - peeled, cored and sliced
  • 1 (32 ounce) package sauerkraut with juice
  • 4 (16 ounce) packages cocktail-size smoked link sausages
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 ½ cups apple juice
  • ½ cup brown sugar, or to taste

Instructions

  • Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  • In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Nutritional Facts

Per 20 servings

  • Calories: 336
  • Carbohydrate: 19g
  • Fat: 24g
  • Fiber: 3g
  • Protein: 12g
  • Sugar: 15g

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