Cream of Fresh Tomato Soup

Name: Cream of Fresh Tomato Soup
Total time: 40
Yield: 2
Ingredients: 2 large tomatoes, chopped; 0.5 cup chopped onion; 0.5 teaspoon white sugar; salt and ground black pepper to taste; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk

Recipe by Karen Gibson from allrecipes.com

Side Dish 40 Mins.

Ingredients

2 servings

•

2 large tomatoes, chopped
•

0.5 cup chopped onion
•

0.5 teaspoon white sugar
•

salt and ground black pepper to taste

•

2 tablespoons butter
•

2 tablespoons all-purpose flour
•

2 cups milk

Instructions

Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids.
Melt butter in a saucepan over medium-low heat. Stir in flour and cook until fragrant, about 3 minutes. Slowly whisk in milk and cook until thickened, 5 to 7 minutes. Stir in strained tomato broth and cook until heated through, 5 to 6 minutes. Serve hot.