Ingredients
8
8 servings
- •1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- •1 cup all-purpose flour
- •½ cup firmly packed brown sugar
- •½ teaspoon baking soda
- •10 tablespoons butter or margarine, melted
- •1 (21 ounce) can apple pie filling
- •¾ cup dried cranberries
- •1 ½ teaspoons lemon juice
- •½ teaspoon ground cinnamon
Instructions
- Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
- In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
- Set aside 3/4 cup oat mixture for topping.
- Press remaining oat mixture firmly onto bottom and sides of pie plate.
- Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
- Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
- Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
- Bake 18 to 22 minutes or until topping is golden brown.
- Serve warm or at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 402
- Carbohydrate: 65g
- Fat: 16g
- Fiber: 3g
- Protein: 4g
- Sugar: 21g
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