Ingredients
48
48 servings
- •1 cup white sugar
- •½ cup butter, softened
- •½ cup Greek yogurt
- •2 eggs
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 ½ cups white whole wheat flour
- •1 ½ teaspoons baking powder
- •½ teaspoon baking soda
- •⅔ cup sprinkles (Optional)
- •½ cup butter, softened
- •3 cups confectioners' sugar
- •1 teaspoon vanilla extract
- •1 teaspoon heavy cream, or as needed (Optional)
- •½ cup sprinkles (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt, eggs, and vanilla extract. Add all-purpose flour, whole wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.
- Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.
- Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely, about 15 minutes.
- Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners' sugar. Stir in vanilla extract. Thin frosting with cream if needed.
- Spread frosting over cookies using a knife. Cover with more sprinkles.
Nutritional Facts
Per 48 servings
- Calories: 137
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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