Ingredients
14 servings
- •1 cup all-purpose flour
- •1 ½ teaspoons baking powder
- •¼ teaspoon salt
- •1 cup firmly packed light brown sugar
- •½ cup unsalted butter, at room temperature
- •1 large egg
- •1 teaspoon vanilla extract
- •1 cup semisweet chocolate chips
- •½ cup chilled heavy cream
- •1 tablespoon white sugar
- •¼ teaspoon vanilla extract
- •11 large fresh strawberries, hulled
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a round cake pan.
- Stir flour, baking powder, and salt together in a small bowl with a wooden spoon.
- Beat brown sugar and butter together with an electric mixer for about 3 minutes. Add egg and vanilla; mix until blended. Add dry ingredients until completely mixed. Stir in chocolate chips with a wooden spoon. Scrape the dough into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with just a few crumbs on it, about 30 minutes. Remove from the oven and place on a cooling rack for 10 to 15 minutes.
- Whip the chilled cream with an electric mixer on low speed until thick. Mix in sugar and vanilla.
- Spread whipped cream on top of the cake and add strawberries.
Nutritional Facts
Per 14 servings
- Calories: 252
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 24g