Ingredients
18
18 servings
- •1 cup packed brown sugar
- •0.5 cup butter
- •1 egg
- •0.25 cup buttermilk
- •1 teaspoon root beer extract
- •1.75 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups confectioners' sugar
- •0.33333334326744 cup butter
- •1.5 teaspoons root beer extract
- •2 tablespoons hot water
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.
- Add flour, baking soda, and salt; mix well.
- Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
- To make root beer glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.
Nutritional Facts
Per 18 servings
- Calories: 223
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 25g
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