Ingredients
10
10 servings
- •1 (2 liter) bottle root beer
- •0.5 cup white sugar
- •0.25 teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)
Instructions
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 120
- Carbohydrate: 31g
- Sugar: 31g
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