Ingredients
2
2 servings
- •1 (16 ounce) bottle root beer
- •3 tablespoons cold heavy cream
- •0.25 teaspoon vanilla extract
- •1.5 cups root beer, cold
Instructions
- Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
- Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
- Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
- Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.
Nutritional Facts
Per 2 servings
- Calories: 256
- Carbohydrate: 47g
- Fat: 8g
- Protein: 1g
- Sugar: 46g
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