Ingredients
24
24 servings
- •¾ cup butter
- •¾ cup brown sugar
- •¼ cup white sugar
- •1 (3.5 ounce) package instant vanilla pudding mix
- •2 eggs
- •1 teaspoon root beer concentrate
- •2 ¼ cups all-purpose flour
- •1 teaspoon baking soda
- •1 cup white chocolate chips, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 182
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 14g
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