Ingredients
4
4 servings
- •1 (12 ounce) jar kimchi
- •1 large egg
- •0.25 cup water
- •1 teaspoon brown sugar
- •0.5 teaspoon salt
- •0.5 teaspoon sesame oil
- •0.5 cup thinly sliced green onions
- •0.75 cup all-purpose flour, or as needed
- •1 tablespoon vegetable oil
- •4 tablespoons bonito flakes
Instructions
- Drain kimchi thoroughly through a sieve, reserving juice. Chop kimchi finely and set aside.
- Whisk together egg, water, 3 tablespoons reserved kimchi juice, brown sugar, salt, and sesame oil in a large bowl. Mix in kimchi and green onions. Stir in flour until just combined.
- Heat vegetable oil in a skillet over medium-high heat. Add a few spoonfuls of batter to the skillet. Cook pancake in hot oil until edges are lightly browned, about 3 minutes. Flip and cook until crispy, 2 to 3 minutes more. Transfer pancake to a serving plate and repeat with remaining batter.
- Sprinkle bonito flakes on top of pancakes to serve.
Nutritional Facts
Per 4 servings
- Calories: 167
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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