Ingredients
12
12 servings
- •0.5 large head cabbage, cored and shredded
- •1 bunch green onions, thinly sliced
- •1 cup almond slivers
- •0.25 cup toasted sesame seeds
- •3 tablespoons sesame oil
- •3 tablespoons rice vinegar
- •1 tablespoon white sugar
- •1 clove garlic, minced
- •1 teaspoon grated fresh ginger root
- •1 teaspoon salt
- •1 teaspoon black pepper
Instructions
- Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
- Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
- Pour dressing over cabbage mixture and toss until well combined.
Nutritional Facts
Per 12 servings
- Calories: 126
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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