Ingredients
12
12 servings
- •2.75 cups all-purpose flour
- •3 teaspoons baking powder
- •1 teaspoon salt
- •1.5 cups white sugar
- •0.66666668653488 cup unsalted butter, softened
- •0.75 cup Champagne
- •6 large egg whites
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- Sift flour, baking powder, and salt together in a medium bowl.
- Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 313
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 25g
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