Ingredients
12
12 servings
- •1 cup buttermilk
- •2 eggs
- •2 tablespoons butter, melted
- •1 ½ cups all-purpose flour
- •2 tablespoons white sugar
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •¾ cup Champagne
Instructions
- Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
- Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 109
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
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