Ingredients
6
6 servings
- •1 tablespoon butter for greasing, or as needed
- •1 (8 ounce) package egg noodles
- •1 pound ground beef
- •1 onion, chopped
- •1 cup diced celery
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 (4.5 ounce) can mushrooms
- •0.5 cup milk
- •0.5 cup salted cashews
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 483
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 3g
- Protein: 23g
- Sugar: 5g
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