Grandma's Meat and Tater Hotdish

Name: Grandma's Meat and Tater Hotdish
Total time: 90
Yield: 6
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.75 cup sour cream; 1 (15 ounce) can green beans, drained and liquid reserved, divided; 1 (8 ounce) package processed cheese (such as Velveeta®), sliced; 1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Recipe by REBECCA1978 from allrecipes.com

Dinner,Side Dish 2 Hr. 30 Mins.

Ingredients

6 servings

•

1 pound ground beef
•

1 onion, chopped
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

0.75 cup sour cream

•

1 (15 ounce) can green beans, drained and liquid reserved, divided
•

1 (8 ounce) package processed cheese (such as Velveeta®), sliced
•

1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.