Ingredients
30
30 servings
- •0.5 cup butter
- •0.5 cup hot sauce
- •1 (1 ounce) package dry ranch-flavored seasoning mix
- •6 cups crispy rice cereal squares (such as Rice Chex®)
- •4 cups crispy wheat cereal squares (such as Wheat Chex®)
- •1.75 cups dry-roasted peanuts
- •1.5 cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)
- •1.5 cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
- Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
- Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
Nutritional Facts
Per 30 servings
- Calories: 153
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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