Ingredients
88
88 servings
- •1 pound butter
- •2 tablespoons Worcestershire sauce
- •1 tablespoon garlic salt
- •1 teaspoon celery salt
- •4 cups crispy rice cereal squares (such as Rice Chex™)
- •4 cups crispy wheat cereal squares (such as Wheat Chex™)
- •4 cups crispy corn cereal squares (such as Corn Chex™)
- •4 cups toasted oat cereal (such as Cheerios™)
- •1 pound mixed nuts
- •1 (12 ounce) package thin pretzel sticks
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir until evenly coated. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutritional Facts
Per 88 servings
- Calories: 105
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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