Ingredients
36
36 servings
- •1.75 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •0.75 cup dark brown sugar
- •0.5 cup white sugar
- •0.25 cup cocoa
- •0.5 cup chopped pecans
- •1 cup semi-sweet chocolate chips
Instructions
- Combine flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Layer dark brown sugar, white sugar, cocoa, pecans, and chocolate chips in a 1-quart wide-mouth canning jar; pack down firmly. Top with flour mixture; it will be a snug fit.
- Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Empty cookie mix into a large bowl. Thoroughly blend mixture with your hands. Mix in 3/4 cup softened butter or margarine, 1 slightly beaten egg, and 1 teaspoon vanilla. Shape into walnut-sized balls and place 2 inches apart on a parchment-lined baking sheet. 3. Bake in the preheated oven for 11 to 13 minutes. Cool for 5 minutes on the baking sheet, then move to wire racks to cool completely.
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