Ingredients
24
24 servings
- •1 cup packed brown sugar
- •0.5 cup white sugar
- •1.5 cups semisweet chocolate chips
- •2 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
Instructions
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 139
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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