Ingredients
18
18 servings
- •1 cup packed brown sugar
- •1.5 cups confectioners' sugar
- •0.75 cup unsweetened cocoa powder
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
Instructions
- In a separate bowl, mix together the flour, baking powder and salt.
- Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
- Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.
Nutritional Facts
Per 18 servings
- Calories: 132
- Carbohydrate: 32g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 22g
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