Ingredients
12
12 servings
- •0.75 cup white sugar
- •0.5 cup packed brown sugar
- •1 cup chocolate covered raisins
- •0.5 cup milk chocolate chips
- •1.75 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
Instructions
- Mix together the flour, baking powder and baking soda.
- Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
- Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.
Nutritional Facts
Per 12 servings
- Calories: 244
- Carbohydrate: 50g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 35g
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