Ingredients
6
6 servings
- •3 tablespoons red wine vinegar
- •0.5 cup olive oil
- •1 teaspoon Dijon mustard
- •1 teaspoon white sugar
- •1 pound fresh spinach
- •1 pint fresh blueberries
- •4 ounces crumbled blue cheese
- •4 ounces candied pecans
Instructions
- Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
- Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 375
- Carbohydrate: 19g
- Fat: 29g
- Fiber: 5g
- Protein: 13g
- Sugar: 9g
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