Creamy Carolina Potato Salad

Name: Creamy Carolina Potato Salad
Total time: 80
Yield: 8
Ingredients: 2 pounds red potatoes; 3 hard-cooked eggs, chopped; ½ cup sour cream; ½ cup mayonnaise; ½ (4 ounce) jar chopped pimento peppers; 2 green onions, chopped; 2 slices cooked bacon, chopped; 2 tablespoons yellow mustard; 1 tablespoon white sugar; 1 tablespoon red wine vinegar; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon celery seed; ¼ teaspoon garlic powder; 1 pinch paprika, or as desired

Recipe by ROCK415 from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

8 servings

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2 pounds red potatoes
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3 hard-cooked eggs, chopped
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½ cup sour cream
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½ cup mayonnaise
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½ (4 ounce) jar chopped pimento peppers
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2 green onions, chopped
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2 slices cooked bacon, chopped
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2 tablespoons yellow mustard

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1 tablespoon white sugar
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1 tablespoon red wine vinegar
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon celery seed
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¼ teaspoon garlic powder
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1 pinch paprika, or as desired

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.