Ingredients
6
6 servings
- •3 eggs, beaten
- •½ cup soy sauce
- •2 tablespoons white sugar
- •2 teaspoons Hawaiian sea salt
- •6 green onions, finely chopped
- •5 cloves garlic, minced
- •2 tablespoons all-purpose flour
- •¾ cup cornstarch
- •¾ cup mochiko (glutinous rice flour)
- •5 pounds chicken wings or thighs
- •Oil for deep frying
Instructions
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 650
- Carbohydrate: 51g
- Fat: 38g
- Fiber: 2g
- Protein: 25g
- Sugar: 5g
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