Ingredients
16
16 servings
- •3 cups all-purpose flour
- •½ cup ground flax seed
- •1 tablespoon ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 cup white sugar
- •½ cup vegetable oil
- •½ cup applesauce
- •½ cup brown sugar
- •3 eggs
- •1 tablespoon vanilla extract
- •3 cups grated zucchini, or more to taste
- •½ cup miniature semisweet chocolate chips
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
- Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
Nutritional Facts
Per 16 servings
- Calories: 289
- Carbohydrate: 44g
- Fat: 11g
- Fiber: 3g
- Protein: 5g
- Sugar: 24g
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