Ingredients
12
12 servings
- •2 cups brown sugar
- •2 cups all-purpose flour
- •0.5 cup butter, softened
- •1 egg, beaten
- •1 teaspoon baking soda
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •1 cup chopped walnuts
- •2 (6 ounce) packages toffee baking bits
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 57g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 37g
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