Ingredients
12
12 servings
- •1 (18.25 ounce) package devil's food cake mix
- •0.33333334326744 cup vegetable oil
- •2 eggs
- •0.75 cup coarsely chopped chocolate-covered toffee candy bars
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
- Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 304
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 0g
- Protein: 5g
- Sugar: 24g
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