Ingredients
4
4 servings
- •3 heads broccoli
- •2 tablespoons oil
- •1 tablespoon lemon juice
- •¼ cup vegetarian or regular Parmesan cheese
- •2 teaspoons garlic powder
- •½ teaspoon red pepper flakes
- •1 teaspoon salt
- •1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200ºC).
- Separate the broccoli crowns from the stems, then cut into smaller florets.
- On a baking sheet, toss the broccoli florets with the oil, lemon juice, Parmesan, garlic powder, red pepper flakes, salt, and black pepper until well-coated.
- Bake for 35-40 minutes, until crispy and browned.
- Allow to cool for 5 minutes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 155
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 6g
- Protein: 6g
- Sugar: 2g
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