Ingredients
6
6 servings
- •1 cup leftover mashed potatoes, cooled
- •1 large egg
- •2.5 tablespoons all-purpose flour
- •0.25 teaspoon salt
- •1 tablespoon vegetable oil, or as needed
Instructions
- Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.
- Heat a thin layer of vegetable oil in a frying pan over medium heat.
- Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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