Ingredients
4
4 servings
- •4 medium russet potatoes, peeled and diced
- •2 cups heavy whipping cream
- •1 tablespoon minced garlic
- •salt and freshly ground pepper to taste
- •1 cup bread crumbs
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 687
- Carbohydrate: 62g
- Fat: 46g
- Fiber: 4g
- Protein: 11g
- Sugar: 3g
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