Ingredients
6
6 servings
- •0.5 cup pesto basil sauce
- •1 (12 inch) pre-baked pizza crust
- •2 cups cooked chicken breast strips
- •1 (6 ounce) jar artichoke hearts, drained
- •0.5 cup shredded fontina cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutritional Facts
Per 6 servings
- Calories: 457
- Carbohydrate: 38g
- Fat: 22g
- Fiber: 3g
- Protein: 30g
- Sugar: 2g
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