Ingredients
6
6 servings
- •1 (12 inch) pre-baked pizza crust
- •0.5 cup pesto
- •1 ripe tomato, chopped
- •0.5 cup green bell pepper, chopped
- •1 (2 ounce) can chopped black olives, drained
- •0.5 small red onion, chopped
- •1 (4 ounce) can artichoke hearts, drained and sliced
- •1 cup crumbled feta cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
- Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 394
- Carbohydrate: 39g
- Fat: 20g
- Fiber: 3g
- Protein: 17g
- Sugar: 4g
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