Ingredients
8
8 servings
- •cooking spray
- •5 eggs, beaten
- •2 Roma tomatoes, chopped and drained
- •4 slices cooked bacon, crumbled
- •1 tablespoon whipped cream cheese
- •½ teaspoon dried parsley (Optional)
- •salt and ground black pepper to taste
- •2 teaspoons basil pesto
- •1 (14 ounce) package pre-baked pizza crust
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a medium skillet with cooking spray; warm over medium heat.
- Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
- Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 1g
- Protein: 15g
- Sugar: 2g
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