Homemade Einkorn Spelt Bread

Name: Homemade Einkorn Spelt Bread
Total time: 115
Yield: 20
Ingredients: 1 ⅓ cups water; 2 cups spelt flour; 2 cups einkorn flour; ½ cup oat flour; ¼ cup flax seeds; 2 tablespoons white sugar; 2 tablespoons butter; 1 ½ teaspoons salt; 2 teaspoons fast-rising yeast; ⅓ cup milk, or as needed (Optional)

Recipe by Stephanie from allrecipes.com

2 Hr. 55 Mins.

Ingredients

20 servings

•

1 ⅓ cups water
•

2 cups spelt flour
•

2 cups einkorn flour
•

½ cup oat flour
•

¼ cup flax seeds

•

2 tablespoons white sugar
•

2 tablespoons butter
•

1 ½ teaspoons salt
•

2 teaspoons fast-rising yeast
•

⅓ cup milk, or as needed (Optional)

Instructions

Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.