Homemade Einkorn Spelt Bread

Name: Homemade Einkorn Spelt Bread
Total time: 115
Yield: 20
Ingredients: 1.3333333730698 cups water; 2 cups spelt flour; 2 cups einkorn flour; 0.5 cup oat flour; 0.25 cup flax seeds; 2 tablespoons white sugar; 2 tablespoons butter; 1.5 teaspoons salt; 2 teaspoons fast-rising yeast; 0.33333334326744 cup milk, or as needed

Recipe by Stephanie from allrecipes.com

2 Hr. 55 Mins.

Ingredients

20 servings

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1.3333333730698 cups water
•

2 cups spelt flour
•

2 cups einkorn flour
•

0.5 cup oat flour
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0.25 cup flax seeds

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2 tablespoons white sugar
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2 tablespoons butter
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1.5 teaspoons salt
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2 teaspoons fast-rising yeast
•

0.33333334326744 cup milk, or as needed

Instructions

Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.