Ingredients
14
14 servings
- •1 ½ cups all-purpose einkorn flour
- •1 ½ teaspoons white sugar (Optional)
- •1 teaspoon baking powder
- •¼ teaspoon ground cinnamon (Optional)
- •⅛ teaspoon salt
- •1 cup buttermilk
- •2 eggs
- •4 tablespoons melted butter
- •1 teaspoon vanilla extract
- •1 tablespoon butter, or as needed
Instructions
- Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl.
- Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined.
- Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 14 servings
- Calories: 99
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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