Mom's Spelt Bread

Mom's Spelt Bread

Recipe by Ellen Smith from allrecipes.com

2 Hr. 30 Mins.

Ingredients

12

12 servings

  • 3 ½ cups whole grain spelt flour
  • 3 cups white spelt flour, or more as needed
  • 2 cups very warm water
  • ½ cup canola oil
  • ¼ cup white sugar
  • 4 teaspoons active dry yeast
  • 2 ½ teaspoons salt

Instructions

  • Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.
  • Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.
  • Preheat the oven to 375 degrees F (185 degrees C).
  • Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 319
  • Carbohydrate: 50g
  • Fat: 11g
  • Fiber: 4g
  • Protein: 9g
  • Sugar: 6g

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