Easy Cauliflower Ceviche

Name: Easy Cauliflower Ceviche
Total time: 55
Yield: 8
Ingredients: 1 large head cauliflower; 4 small carrots, peeled and finely chopped; 3 large plum tomatoes, seeded and chopped; 1 small white onion, finely chopped; 8 sprigs cilantro, chopped; 1.5 limes, juiced; salt to taste; 1 avocado - peeled, pitted, and sliced

Recipe by Lourdes Gutierrez from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

•

1 large head cauliflower
•

4 small carrots, peeled and finely chopped
•

3 large plum tomatoes, seeded and chopped
•

1 small white onion, finely chopped

•

8 sprigs cilantro, chopped
•

1.5 limes, juiced
•

salt to taste
•

1 avocado - peeled, pitted, and sliced

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.